Bonbons soft centres
Cross of Savoie
An assortment of boiled sweets with fruit pulp centres. Flavours: raspberry, bilberry.
Référence SC 266 A
Ingredients list
INGREDIENTS : sugar, glucose syrup, fruits pulp ( raspberry, blueberry, apple), acid: citric acid, naturals flavours.
Store away from heat and moisture ( hygrometry <50% HR)